Whole black forest ham1/5/2024 ![]() ![]() Generally, you’ll want to bake for about 15 minutes per pound. Cover the ham with foil and bake according to the weight. Place the ham in a roasting pan with the fat side facing up. "Black Forest ham is a culin ary marvel that is a testament to the rich culinary traditions of Germany. Baking Hempler’s Black Forest Ham creates a succulent and tender dish that is perfect for any occasion: Preheat your oven to 325☏ (165☌). The entire process may take up to three months. Contains no artificial ingredients, no nitrates and no. This gives the ham its distinct smoked flavor.įinally, the ham is ripened under climate-controlled conditions for several weeks, finalizing the meat's dark color and firm texture. Check out the food score for Members Mark Uncured Black Forest Ham, Uncured Black Forest from EWGs Food Scores. Whole muscle ham naturally hardwood smoked for hours and crafted with a delicate blackened rim. The cold-smoking process can take several days, during which the ham is exposed to smoke from wood and sawdust from local conifers. Traditionally, the salt is removed from the meat, and the ham is left to age for two or more weeks to produce more intense flavors.Īfter the curing process, the raw ham is rinsed and hung in a smokehouse. The salt and spices extract moisture from the ham during this time and add flavor. The boneless ham is left to cure for several weeks in a cool, dry environment. Some recipes also use juniper berries to add an additional layer of rich flavor. The leg is first cleaned and then seasoned with salt, pepper, garlic, coriander, and other spices. Organic Uncured Black Forest Ham Find a store to see pricing Ingredients Nutrition Facts Ingredients: Organic Pork, Water, Organic Distilled White Vinegar, Salt, Organic Evaporated Cane Sugar, Organic Molasses, Celery Powder, Organic Spice Extractives (Organic Cinnamon, Organic Cloves, Organic Capsicum). The main ingredient in the Black Forest smoked ham, or "Schwarzwälder Schinken" in German, is the hind leg of a pig. Remember that a different type of ham may take longer to cook than a spiral ham in a roaster. Sweet-cured and naturally smoked for that classic, smoky taste. Our convenient resealable family package comes with two 8-ounce fresh packs of ham, so youll have enough on hand for the whole family. Cook the spiral ham tightly wrapped in foil for approx. COLUMBUS Black Forest Ham is extra-lean and made with whole cuts of ham. Some of these hams, such as Black Forest and Virginia ham, are thinly sliced and used for deli meat. This is considered a low-and-slow temperature, perfect for cooking a tender and juicy ham. Grass Roots Farmer’s Cooperative Review Spiral ham cooks beautifully at 275 degrees F.Meat Delivery Service Expand / Collapse. ![]()
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